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Home > BBQ HQ: Classes/Events>Steak Night with Matt

Steak Night with MattThere is 1 product.

Steak Night with Matt Melville at BBQ HQ

We’re firing up something special at BBQs Direct HQ! Join us for an unforgettable evening with none other than Matt Melville – owner of Rum & Que, BBQ Champion, and steak master.

This isn’t your average cooking demo – it’s a class with a difference. You won’t just watch Matt cook… you’ll cook and eat a full steak meal right alongside him! Matt will guide you through the secrets of perfectly seared steak and demonstrate how to prepare sides that are guaranteed to impress at your next BBQ.

On the Menu:

Easy AF but damn tasty garlic bread – because classics done right always win.

Roasted cauliflower with a miso & tahini drizzle – a bold twist on a humble favourite.

Mexican street corn – smoky, creamy, and downright addictive.

Zucchini & feta salad – fresh, zesty, and the perfect balance to your plate.

And of course, the star of the show: a juicy, mouth-watering steak cooked under Matt’s expert instruction.

Wine Pairings:
No great steak dinner is complete without a glass (or two) of red. Giesen Wines will be supplying three hand-picked red wines to pair beautifully with the meal, turning dinner into a true dining experience.

Why You’ll Love It:
Learn steak-cooking techniques directly from a BBQ Champion.
Discover new sides and flavour combos to level up your BBQ game.
Share an incredible meal with like-minded BBQ enthusiasts.
Enjoy a fun, relaxed, hands-on night at BBQ HQ.

This is more than a cooking class – it’s a steak night experience you’ll remember (and recreate at home) for years to come.

About Matt Melville
Matt Melville is the owner of Rum & Que, one of New Zealand’s most celebrated BBQ brands. A seasoned pitmaster and multiple-time BBQ Champion, Matt has represented New Zealand on the world stage and earned a reputation for bold flavours, innovative techniques, and a deep passion for live-fire cooking. Whether it’s perfecting a steak, mastering low ’n’ slow, or creating award-winning rubs and sauces, Matt brings experience, energy, and expertise to every class he teaches.