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Hibachi
Hibachi is a Japanese word translated into the bowl of fire.

Hibachi grills are small, portable barbecue grills that are made from cast iron or ceramic material. They have an open-grate design and use charcoal as their heating source.

Hibachi-style food is a barbecue of meat, seafood and vegetable dishes over a very hot cooking surface. The charcoal gives it unique flavor.

The main attraction of Hibachi cooking is entertainment. Gather friends and family around the table, you will have a good time.