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Pork Ribs
Limp Brisket Smoking Society Team Fundraiser: Pork Ribs
Limp Brisket Smoking Society Team Fundraiser: Pork Ribs
Wichita Pork Ribs – Smoked low ’n slow by team member Rangi Te Amo - Rib Cookoff Association NZ Champion - until the meat is tender and packed with flavour. Lightly glazed for the perfect balance of sweet, smokey, and tangy.
Available in half rack or whole rack – because sometimes, half just isn’t enough.
Saturday 30th August - PICK UP ONLY from BBQs Direct, 11:00PM - 2:00PM
Click and Collect - order and pay online and leave a message with your order to let us know what time you would like to collect:
11:00am
11:30am
12:00 noon
12:30pm
1:00pm
1:30pm
2:00pm