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Get On The SauceThere are 3 products.

Get On The Sauce
Get On The Sauce have been getting on the sauce with generous foodies since waaaaaaaay back in 2013, when they started out in Wellington with not much more than a saucepan and a dream.

Get On The Sauce sprung out of the social sizzle you feel when you’re sharing good food with good people.

They set out with two ideals held in their hearts; to create sauces worth sharing with the people who matter, and to use premium, natural ingredients that are grown in nature, not in chemistry labs. And with an encyclopaedia of allergies to cater for in their own families, they've managed to stay true to those roots AND develop a range that everyone can enjoy.

Get On The Sauce is the flavour-child of Scott Baxter, known as “The Condiment King” to his friends and family back in the States. Scott, Erika and their young family set up shop in New Zealand for the production of “The Hobbit” trilogy. Scott met Berrin Moody on set and, countless barbecues and batches of sauce later, their families forged a lifelong friendship.