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BFC Beers Fried Chicken Coating

BFC Beers Fried Chicken Coating | Beers

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Beers Fried Chicken Coating: Regular

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Beers Fried Chicken Coating: Regular

This versatile BFC coating is perfect for your favourite deep-fried dishes including cauliflower, pork belly, mac 'n cheese and chicken-fried steak.

Brine your chicken in buttermilk for 4 hours, toss each piece in BFC coating, squeeze firmly and shake off any excess. Fry at 150-160°C until the internal temperature hits 75°C. After frying, dust with salt and pepper and let cool on a wire rack before eating.

In a hurry? Use whipped egg to coat chicken before dipping in to the BFC flour. For an extra crispy finish dip in buttermilk and BFC, then in to ice cold water and back in to the BFC for a second coating.

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