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Cowboy Steak
Raptor Naturals Cowboy Steak 95g
Raptor Naturals Cowboy Steak Rub
A robust and smoky blend os Spanish smoked paprika with a hint of chilli, cumin and garlic to enhance beef, and steak. Great on barbequed and pan-fried steak, crumbed schnitzel, nachos and burger patties.
INGREDIENTS: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.
HOW TO USE: Sprinkle or massage Raptor Rubs all over steak, beef fillets and shish-kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads and stir- fried vegetables. Use to flavour and tenderise venison. Mix into beef or bean nachos and burger patties. Cowboy Steak Rub is also delicious on tofu.
- Gluten Free
- No Nuts, Sesame, Dairy, Egg or Soy
- No Preservatives
- No Artificial Flavours or Colours
- No MSG
- All vegan ingredients