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Lodge Cast Iron There are 14 products.

Lodge Cast Iron
A Cast Iron Skillet or Griddle will vastly improve the versatility of any grill. You can step up the heat, Make a really awesome steak, Sear then Grill or Grill then Sear - grill delicate foods, like seafood and vegetables: or just keep cooked foods warm

Made in America’s only remaining foundry in the tiny town of South Pittsburgh, Tennessee - Lodge sets a new standard for cast iron cookware. Naturally seasoned with oil, Lodge Cast Iron cookware is loved by chefs and home cooks the world over. Nothing can beat the even heating, heat retention, durability, and value of Lodge Cast Iron.

Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Suitable for all hobs, including induction, perfect on the BBQ, camp cookers and in the oven.

CHEF COLLECTION:
Ergonomic handles for improved control and easy lifting
Spatula friendly sloped sidewalls
Seasoned for a natural, easy release cooking surface
A little lighter than the classic Lodge range - around 15%

Using your Seasoned Lodge Cast Iron:
Foundry seasoned, ready to use upon purchase
Use on all cooking surfaces (including induction), grills and open flames.
Oven safe.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:
Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.