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Home > BBQ SMOKE WOODS>Wood Planks>Grilling Plank 2 Pack 38CM

Grilling Plank 2 Pack 38CM

CedarWorks Grilling Plank 38cm - 2 Pack: 6 Varieties

 


$34.99 (inc GST)

24 items in stock

CedarWorks Grilling Plank 38cm - 2 Pack: 6 Varities

Grilling Planks 38CM - 2 Pack. 6 Varieties

Plank Dimensions: 38cm x 13cm x 10mm

Plank cooking originates from native American tribes of the Pacific Northwest who pioneered the tradition of using wooden planks to grill & smoke their food
Today plank cooking has developed into a culinary treat & is now a tradition enjoyed worldwide used by chefs & home cooks alike. Wood adds a truly unique flavour by combining the earthiness of natural wood & smoked flavour created by indirect heat.

Alder grilling planks will infuse your food with a ‘gentle & mild’ delicate wood flavour that strikes a balance between a smoky flavour with a hint of sweetness. While it offers an earthy flavour it doesn’t overpower. White fish is a popular choice with Alder. Pairs well with salmon, seafood, pre-seared pork, poultry, vegetables, fruit, cheeses & desserts.

Cedar grilling planks have a fragrant, spicy smoke flavour. Cedar pairs well especially with salmon & most other seafood & shellfish, chicken, soft cheeses with a rind, mushrooms, tofu, pork & vegetables such as asparagus, broccolini, or carrots. You’re sure to get a 10 out of 10 for taste and presentation.

Cherry grilling planks have a sweet subtle mild & fruity smoky flavour. Cherry pairs especially well with salmon, beef, pork, chicken, turkey, venison, peaches, & vegetables. Cherry is the go-to flavour choice for those delicious dessert dishes. You’re sure to get a 10 out of 10 for taste and presentation.

Hickory grilling planks have a very distinctive bold savoury flavour. Hickory pairs well with beef, ribs, pork, poultry, lamb, wild game, bacon, portobello mushrooms & dark fruits. A good choice for any dish that needs that extra Southern-style twang. You’re sure to get a 10 out of 10 for taste and presentation.

Maple grilling planks impart a sturdier flavour that can be described as ‘rich and nutty’. Maple has the sweetest smoke of all grilling woods, yet also offers a delicately subtle & balanced flavour. Maple pairs especially well with pre-seared pork, cheeses such as brie with a rind, pizza, small game birds, pineapple & vegetables.

Red Oak grilling planks have a smoky full-bodied sweet & nutty flavour. Red Oak pairs especially well with beef & lamb as well as pork, fish, bacon, most fruits & of course wild game & similar cuts of meats that have a distinctive gamey flavour. You’re sure to get a 10 out of 10 for taste and presentation.

Pre-Soak
Pre-soak plank in water for between 3-4 hours. Keep the plank totally submerged by placing a weight on it. Pre-soaking fully hydrates the dry plank which helps restrict any flaring up or catching fire while cooking. It also ensures a slow smoky release of natural flavour to infuse the food & retain moistness.

Set The BBQ Temperature
Pre-heat BBQ/Grill on full heat prior to cooking then turn heat down to low once a good temperature has been reached. Indirect heat is preferable for cooking so turn off the middle burner/s leaving the outer burners going on low heat.

Place Plank On The Grill
Arrange your choice of food on the plank, place the plank on the grill & close the lid. Cooking with the lid closed enhances the smoky flavour. Don’t put oil on the plank as this can cause it to catch fire.

Watch For Fire
Keep a water bottle on hand to mist spray any possible flare ups near or around the plank while cooking. Covering the plank surface with as much food as possible reduces the chance of flare ups. Planks may sometimes catch fire depending on the heat off the grill. Never leave the BBQ/Grill/Oven unattended while cooking.

Cook
Cook until done to your liking. Turning the food over while cooking is not necessary. Cooking times will vary depending on your choice of food item. Keep the lid closed as much as possible to stabilize temperatures and maximize the smoking effect. Lift the lid occasionally to check progress.

Pile On The Flavour & Soak
Soaking Cedar planks in water is a must but other liquids will add delicious flavours. White wine will add to the subtle taste of your food. Red wine adds an extra bold flavour. Fruit juices such as apple, berry, ciders, or even sake will certainly give an extra zesty flavour. Citrus juices like orange or lime add refreshing flavours as will lemon juice. Your favourite beer is another great way to enhance the flavour of your food.