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Char Siu Sauce
Rum and Que Slap It On Char Siu Sauce 300ml
Rum and Que Slap It On - Char Siu Sauce 300ml
Marinate meat for up to 6 hours - or for best resullts overnight.
Remove meat from marinade and cook to your liking. Reduce remaining marinade (add extra sauce to taste), in a pot until thick, then brush on while cooking and a little extra to serve.
Go on, slap it on!
Ingredients: Hoisin Sauce, (sugar, water), Soybean Paste, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch, Sesame Paste, Dried Garlic, Spices, Salted Chilli Peppers, Acidity Regulator (260), Soy Sauce, Glucose Syrup, Brown Sugar, Water, Rice Wine (water, rice, wheat, salt), Garlic Pulp, Ginger Pulp, Food Colour (124), Modified Corn Starch (442), Thickener (415)
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300ml squeezable bottle.